Sporks over Knoons

So, we’re on vacation.

My wife and I are finally getting around to watching Forks over Knives, the convicting documentary I’ve discussed previously concerning plant based nutrition. As in, we’re literally watching it as I type.

So, I thought I’d do a running journal review.

8:58 Put in Forks over Knives.

9:00 My son calls me into the guest room, where he’s sleeping, to share some sabermetric pitching statistics about the Negro League ball club, the Homestead Grays. Don’t ask me. Your guess is as good as mine.

9:10 Movie makes it’s opening case: A plant based diet would cure our overweight and diseased generation.

9:11 I separate Tollhouse Chocolate Chunk cookie dough slabs by the recommended inch and a half on the bake sheet and slide into oven. Assuming “plant-based” diet, includes the Nestle plant in Allentown, Pennsylvania. Set timer for 14 minutes.

9:15 All three kids standing in the den at various stages of clothedness. My daughter has a dollop of toothpaste on her brush that could end gingivitis in Nepal.

9:22 Alarming statistics correlating animal proteins and cancer.

9:27 Line each of our bowls with a cookie, and spoon indiscriminate quantity of Blue Bell Cookies ‘n Creme on top. From logo on half gallon drum, now have devastating reason to believe that ice cream is somehow derived from what appears to be a four-legged, cloven hoofed “animal.” Thought it was a grain.

9:28 Return in time to catch a tight shot of a human chest splayed open for bypass surgery. Luckily only the slightest resemblance between deep tissue and an ice cream sunday.

9:28:30 Halfway through my own bowl. Have abandoned use of all utensils, forks, knives, and ladles. Just troughin’ it.

9:46 Terrified by frozen smiles of families enjoying the first processed foods in footage from the 50s. These clips likely represent the only remaining evidence that one could actually enjoy themselves in the company of family.

9:54 Slipping into dessert coma.

10:23 Motivational triad of “pleasure seeking,” “pain avoidance,” and “energy conservation” blamed for everything from over eating to the Iran Contra affair to Dick Vitale’s voice. Strong alibi next time I’m called a cowardly, lazy, pervert.

10:29 Speaking of lazy, wife catches me allowing last melted ounces of ice cream to pour slowly into my mouth from bowl held aloft over my reclined head.

10:42 85 year old woman confesses to using “a lot of gravy” in her life.

10:43 Think to myself, “I love gravy.”

10:49 Speaking of perverted. I’m fading fast, but I believe that an elderly asian gentlemen just said that a plant-based diet helps men continue to “raise the flag” so to speak. I know it’s nearly two hours in, but this movie officially has my attention.

10:54 Impressive string of anecdotal and clinical successes. Numerous individuals have had serious heart disease, diabetes, hypertension, fatigue, and all variety of other chronic conditions halted or even dramatically reversed.

10:55 Lick my fingers.

11:06 My wife and I discuss a hybrid strategy to incorporate, better, a plant-based diet for our family. Baby steps. Something like sporks over knoons.

But, speaking of cowardice errrr I mean “pain avoidance,” I don’t suspect I’ll have the guts to do any of this stuff. Because, frankly that’s what it will take in our culture of convenience and indulgence — some serious guts to change what we put in our guts.

I thought I’d repost the blong from a year ago.

Performed by ipoetlaureate. Music produced by Jaq from Germany.

Today’s song blog here:

It's like shhhhh